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Wings & Things

Pick your sauce:

Korean BBQ
Bumbu Bali
Fiery Bumbu Bali

Flat Iron

Our masterpiece. Expertly cut from the sweet spot in the chuck, between the shoulder and neck. Hand cut, seared for juiciness and finished with a pinch of Maldon sea salt. Always served sliced and pink.

Flat Iron Steak & Flat Iron Chicken

Flat Iron steak and whole boneless chicken less flattened, seared and pressed with a red hot flat iron until the skin is crispy

Double Flat Iron Chicken

2 Whole boneless chicken less flattened, seared and pressed with a red hot flat iron until the skin is crispy

FROM OUR JOSPER OVEN

The Josper oven is a charcoal-fired grill that smokes and cooks the most delicious and tender steaks. Served with a pinch of Maldon sea salt.

Ribeye 12oz

Hand cut from the top of the rib muscle for extra tenderness and flavour.

New York Strip 10oz

Hand cut from the short loin. An exceptionally tender cut.

Picanha 7oz

The most prized cut in South America, famed for its texture and exceptional flavour.

Steak Experience

Three of our favourite steak cuts Picanha, Flat Iron and Sirloin served with onion loaf, hand cut fries and crispy garlic mushrooms

Steak Sandwich

Served in ciabatta with caramelised onions.

Load It:

- Add king prawns £3.00
- Add 5 fried chicken wings £3.50

Sauces all £1

- Beef Dripping Gravy
- Coconut & lime leaf Bumbu Bali
- Brandy & Peppercorn
- Korean BBQ (V)
- Bumbu Bali
- Fiery Bumbu Bali

Chicken

Marinated in our secret recipe Bumba Bali spice, roasted through our charcoal Josper oven, finished with your choice of spice from the BUMBA HEAT-O-METER.

Bumbu Bali blends aromatic roots and spices giving a unique flavour and heat to our chicken and is also a great pairing with steak. Inspired by Indonesian cooking these sauces blend shallots, garlic and chillies with other lovely things, creating a range of flavours and heats to choose from.

Flat Iron Chicken

Whole boneless chicken less flattened, seared and pressed with a red hot flat iron until the skin is crispy

Burgers

Served up with your choice of prime steak, chicken breast or chickpea, butternut squash & red pepper burger (V), in a toasted brioche bun with cos lettuce, beef tomato, gherkin, mayo and caramelised onion.

The Posh Cow

Topped with steak, onion loaf & truffle mayo.

The Fun Guy

Topped with flat mushroom & Emmental cheese.

The Piggy In The Middle

Topped with streaky bacon & Emmental cheese.

Vegan Burger

100% plant based with natural protein from soya and wheat

Fancy Chick

Topped with streaky bacon, Emmental cheese and smothered in Korean BBQ style sauce

Add Vegan Burger

100% plant based proteim from soya and wheat

Sides

2 STANDARD SIDES FOR £3.25 OR 2 GOURMET SIDES FOR £4.75

STANDARD £2.45 EACH

GOURMET £3.25 EACH

SWAP A STANDARD SIDE FOR A GOURMET SIDE FOR JUST 75P EXTRA

Salads

PICK YOUR BASE

Superfood Salad (V)

Carrot, red cabbage, cucumber, red pepper, red onion, baby kale in a ginger & pineapple dressing with Omega sprinkles.

Caesar Salad

Cos lettuce, garlic croutons and shaved Gran Moravia cheese tossed in Cardini Caesar dressing.

PICK YOUR TOPPER

SALADS

PUDS

(THERE'S ALWAYS ROOM)

Choose one of our incredible desserts and enjoy all the bottomless ice cream you've ever dreamed of.

Bottomless Vanilla Ice Cream (V)

Choose your sauce: Strawberry, salted caramel, chocolate or lemon.

In a hurry? Grab a cone to go.

New York Style Cheesecake (V)

Covered with salted caramel sauce.

Chocolate Brownie (V)

Covered with salted caramel sauce.

Just a Chocolate Chip Cookie (V)

Something small and sweet.

Also available for takeaway

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