food Menu

Main Menu

SMALL PLATES

3 SMALL PLATES FOR 13.00

KARAAGE CHICKEN

Boneless bite-sized chicken drizzled in a sticky Korean style BBQ sauce. 513kcal

CRISPY BEEF TACOS *

Korean stye BBQ crispy beef with freshly made Asian slaw and Bumbu Bali mayo tucked up in 2 tacos. 480kcal

PADRON PEPPERS (VE)

Sprinkled with Maldon sea salt. 25kcal

HALLOUMI FRIES (V)

Lightly dusted Halloumi fries with Sriracha mayo. 485kcal

BUMBU BALI PRAWNS*

Juicy King Prawns in an Indonesian inspired Bumbu Bali and coconut milk sauce served with garlic bread. 428kcal

CRISPY INDIAN INSPIRED DIPPERS (VE)

Plant-based protein, in a spicy Indian inspired crispy vegan crumb. Served with a cool coconut & mint raita. 261kcal

INDIAN INSPIRED CAULIFLOWER WINGS (VE)

Cauliflower wings in a crisp curried batter. Served with a cool coconut & mint raita. 229kcal

SHARERS

PERFECT FOR TWO

DIRTY BARBACOA FRIES

Hand-cut fries topped with pulled Barbacoa beef, smoked cheddar, beef dripping gravy and crispy onion loaf. 979kcal

MACHO NACHOS (V)

House fried flour tortillas, nacho cheese sauce, guacamole, salsa, sour cream and red chillies. 665kcal

MAC ‘N’ CHEESE (V)

Classic macaroni cheese topped with a savoury crunchy crumb. 651kcal

Nacho Topping

CHICKEN

1. CHOOSE YOUR CHICKEN 2. CHOOSE YOUR GLAZE - Fiery Bumbu Bali*, Classic Bumbu* or Cool Coconut & Lime*

BUTTER BASTED & BONELESS

A succulent whole boneless chicken leg basted in butter and cooked over a hot griddle so the skin is crispy and finished with a sprinkle of Maldon sea salt. 609kcal

DOUBLE BUTTER BASTED & BONELESS

It’s so tasty, why not have two. 1082kcal

SOUTHERN FRIED WINGS

Our signature southern fried wings coated with your choice of Bumbu Bali glaze

SOUTHERN FRIED BONELESS

Juicy boneless southern fried chicken coated with your choice of Bumbu Bali glaze

BUMBU BALI SAUCES

ALL 1.50 If you love spicy Indonesian flavours, choose one of our signature Bumbu Bali sauces which intensify the meaty flavours of our steak and chicken

BURGERS

Our mighty meaty burger patties are crafted from prime minced steak, tucked into a brioche style bun with sweet red onion chutney, mayo, lettuce, gherkins and a slice of beef tomato. PREFER TO GO BUNLESS? JUST ASK!

DIRTY MAC ‘N’ BARBACOA*

Topped with pulled Barbacoa brisket, smoked Cheddar, our classic mac ‘n’ cheese and our famous tangy Steak Sauce. 1073kcal

EASY CHEESE

Topped with smoked Cheddar. 702kcal

PIGGY IN THE MIDDLE

Topped with a rasher of crispy bacon & smoked Cheddar. 781kcal

STEAK ‘N’ TRUFFLE

Topped with slices of our famous Flat Iron steak, smoked Cheddar, crispy onion loaf and truffle infused mayo with a pouring pot of hot beef dripping sauce. 1315kcal

BAREFACED BEEF

Just a beefburger…simply delicious! 618kcal

BEAKY BLINDER

Crispy buttermilk chicken breast topped with crispy bacon, smoked cheddar & smothered in Korean style BBQ Sauce. 908kcal

CHICK ‘N’ TRUFFLE

Succulent boneless chicken leg topped with crispy onion loaf, smoked Cheddar and truffle infused mayo. 1026kcal

BEYOND MEAT BURGER (VE)

Beyond Meat Burger, tasty & meat free with a vegan alternative to mature cheddar. 797kcal

CRISPY INDIAN INSPIRED BURGER (VE)

Plant-based vegan fillet with a crispy coating topped with onion loaf, cucumber & coconut raita. 869kcal

DOUBLE UP! DOUBLE UP!

Add an additional beef patty for 2.50

241kcal

STEAKS

Our prime cuts are matured for at least 28 DAYS before they are hand-cut by our master butchers. Each steak is hand-basted in butter then seared over red hot coals to create the ultimate steak candy and finished with a pinch of Maldon salt.

PRIME CUTS

5oz FILLET MEDALLION

Delicate and tender medallion of 50 day aged Black Angus fillet steak. Best served rare. 313kcal

10oz FILLET MEDALLION

Two 50 day aged medallions of tender Black Angus fillet steak. Best served rare. 489kcal

8oz RUMP

Firm in texture and rich in flavour. Best served medium. 547kcal

8oz Black Angus Sirloin

Cut from the loin and served hand sliced. Best served medium rare. 555kcal

10oz RIBEYE

50 day aged and cut from the top of the rib for extra tenderness and flavour. Best served medium. 589kcal

FLAT IRON

VEGAN FLAT IRON (VE)

Our plant based ‘steak’ made from pea protein that looks & cooks like meat. 437kcal

8oz FLAT IRON AND BONELESS CHICKEN LEG

Love steak, love chicken - have both! Our famous flat iron and a boneless chicken leg basted in butter and cooked over a hot griddle. 949kcal

8oz FLAT IRON

Cut from the sweet spot of the chuck between the shoulder and the neck. Seared, sliced and served slightly pink. 476kcal

LIMITED EDITION

20oz T-BONE

Cut from the short loin and garnished with a battered blooming onion and fresh rocket. Best served medium rare. 1317kcal

12oz NY STRIP

Sirloin on the bone, for maximum tenderness. Best served medium rare. 1063kcal

12oz NY STRIP & SURF

A succulent 30 day aged striploin on the bone with King Prawns smothered in garlic butter. 1263kcal

ADD A SIDE OR TWO

3.50 EACH OR 2 FOR 5.50

ROCKET & GRAN MORAVIA CHEESE (V)

with balsamic dressing. 147kcal

ASIAN STYLE BROCCOLI (VE)

with Som Tam dressing. 65kcal

BASMATI RICE (VE)

with coriander, chilli and crispy onion. 274kcal

CUCUMBER SALAD (VE)

with red onion and mint. 53kcal

SOUTHERN FRIED BUTTON MUSHROOMS (VE)

95kcal

GRAIN & GREENS

PICK YOUR BASE PICK YOUR TOPPER

CAESAR SALAD

Crunchy cos lettuce, garlic croutons and heaps of shaved Gran Moravia cheese tossed in a creamy, rich Caesar dressing. A true classic. 664kcal

BUMBU RICE BOWL*

Fragrant Basmati rice, crunchy broccoli, mooli and red cabbage with fresh chilli, coriander and crispy onions. Dressed in our Bumbu Bali coconut sauce. 439kcal

THAI STYLE RICE BOWL (VE)

Fragrant Basmati rice, crunchy broccoli, mooli and red cabbage with fresh chilli, coriander and crispy onions. Dressed in a Som Tam sauce and topped with an Indian inspired cauliflower wings. 724kcal

PICK YOUR TOPPER

Add Crispy Buttermilk Chicken Breast

323kcal

HOUSE SAUCES

ROOM FOR PUD

Help yourself to bottomless ice cream when you order any of our Puds! 198kcal per portion.

BANOFEE TORTE (VE)

Banana and caramel coated torte with a biscuit base. 677kcal

CHOCOLATE BROWNIE (V)

Rich Chocolate Brownie with Salted Caramel sauce. 721kcal

APPLE PIE (VE)

Delicious shortcrust pasty with sweet apple filling, served with custard. 432kcal

HOT DRINKS

Allergen Information

Allergen Information: Our easy to use allergen guide is available for you to use on the food section of our website or on our Glass Onion app. We keep it online so that it’s always as up to date as possible and you can filter out dishes containing any of the 14 major allergens. If you can’t access the internet, we will be happy to provide you with the information. Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptions do not include all ingredients. If you have any questions, allergies or intolerances, please let us know before ordering.

(V) = made with vegetarian ingredients, (Ve) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server. * Dishes containing alcohol. Alcohol is only served to over 18s. #All weights stated are approximate and prior to cooking. All items subject to availability. Prices include VAT at the current rate. Our full privacy policy can be found at www.mbplc.com/privacy.

Adults need around 2000kcal a day. All calories are correct at the time of menu print. Live nutrition information is available online.

PLANT-BASED

MAINS

VEGAN FLAT IRON (VE)

Our plant based ‘steak’ made from pea protein that looks & cooks like meat. 437kcal

THAI STYLE RICE BOWL (VE)

BURGERS

Our plant-based burgers are tucked into a brioche style bun with lettuce, smashed avocado, gherkin, sweet red onion chutney, mayo and a slice of beef tomato.

BEYOND MEAT BURGER (VE)

Beyond Meat Burger, tasty & meat free with a smoky Gouda style slice. 810kcal

CRISPY INDIAN INSPIRED BURGER (VE)

Cauliflower Wings in a crispy curried coating topped with onion loaf, cucumber & coconut raita. 837kcal

SMALL PLATES AND SHARERS

CRISPY INDIAN INSPIRED DIPPERS (VE)

Plant-based protein, in a spicy Indian inspired crispy vegan crumb. Served with a cool coconut & mint raita. 261kcal

PADRON PEPPERS (VE)

Sprinkled with Maldon sea salt. 25kcal

INDIAN INSPIRED CAULIFLOWER WINGS (VE)

Cauliflower wings in a crisp curried batter. Served with a cool coconut & mint raita. 229kcal

ADD A SIDE OR TWO

£3.35 EACH OR 2 FOR £5.00

SOUTHERN FRIED BUTTON MUSHROOMS (VE)

93kcal

FRAGRANT BASMATI RICE (VE)

With coriander, chilli and crispy onion. 274kcal

ASIAN STYLE BROCCOLI (VE)

With Som Tam dressing. 89kcal

CUCUMBER SALAD (VE)

With red onion and mint. 53kcal

Download PDF

Allergen Information:
Our easy to use allergen guide is available for you to use on the food section of our website or on our Glass Onion app. We keep it online so that it’s always as up to date as possible and you can filter out dishes containing any of the 14 major allergens. If you can’t access the internet, we will be happy to provide you with the information. Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptions do not include all ingredients. If you have any questions, allergies or intolerances, please let us know before ordering.

(V) = made with vegetarian ingredients, (Ve) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server. † this dish contains alcohol.