Where are bookings being taken? To make a booking, you can do so online via our website. For larger parties please contact the restaurant directly.
Are walk ins allowed? We always try to accommodate walk-ins, however, to ensure you get a table at your preferred time we advise booking online.
How are you supporting the Test & Trace scheme? Following the relaxation of regulations in England and Wales, you are no longer required to check-in for Test and Trace purposes.
For our guests in Scotland, you'll be asked to register your details when you arrive, Please note that it is mandatory for all guests to provide contact details for Test and Protect, and if this is not provided, we cannot serve you. Your data will not be used for any other purposes and will be disposed of securely within 21 days of your visit. If you don’t have a mobile phone or an app that allows you to check in, one of our team will be happy to assist you.
Do I need to wear a facemask? For our guests and team members in England and Wales, the wearing of masks is a personal preference.
Scotland: It is mandatory for all our guests and team members to wear a face covering whilst moving around our restaurant. It is not necessary to wear a face covering when seated at your table. This does not apply to children under the age of 5 in Scotland or to guests and team members with medical exemptions.
Are you doing takeaway? We offer several different takeaway and delivery options. You can purchase through our apps or online, while a number of our sites partner with Just Eat, Uber Eats and Deliveroo to offer a to-your-door delivery service.
Are you accepting cash or is it card only? We advise our guests, wherever possible, to pay by card or contactless methods. We accept contactless card payments up to £45, Apple Pay and Google Pay.
How far in advance can I book? We are now taking bookings for Christmas and the New Year.
Are you taking bookings for private parties? We are taking bookings for private parties. You can send us an enquiry and we'll come back to you as soon as possible.
Will your team members be using PPE? If so, what? England and Wales: For our team members in England and Wales, the wearing of masks is a personal preference.
Scotland: It is mandatory for all our team member to wear a face covering while walking around the restaurant unless they have a medical exemption
How often is the furniture and any touch points being cleaned? We will continue our enhanced rigorous cleaning policy that includes regular doubled-in-frequency cleaning checks, as well as adding a number of new policies and procedures to make sure that our environment is as clean and safe as possible.
How often are the toilets being cleaned? Toilet checks and cleaning procedures are being carried out by a designated member of staff every 30 minutes. If you see any issues whilst using our facilities, please make a member of the team aware so it can be rectified straight away.
How often are the kitchens being cleaned? Our kitchens are always cleaned regularly, throughout the day, every day.
Are team members washing hands frequently? Yes, our team members are advised to wash their hands at least once every 30 minutes, and after any occasion where they may have come into contact with an object of risk or another person.
Are your team members being tested? We will continue to carry out daily health checks before every team member starts a shift. Anyone presenting symptoms is being asked to immediately self-isolate.
One of your staff is heard to be unwell but not taking time off - what are you doing about it? All our staff complete a health check survey before starting work. Anyone presenting symptoms is being asked to self-isolate with immediate effect.
If specific areas are locked down or have a raised R rate will you close? We will follow government and local authority guidelines to maintain the safety of our guests and staff, as well as protecting the local area.
How will you comply with data protection/GDPR rules? In support of Protect Scotland, when you arrive, you’ll be asked to register your details. Please note that it is mandatory for guests to provide contact details for Test and Protect purposes, and if this is not provided entry will be refused.
As well as fully supporting Protect Scotland, it’s really important that we continue to collect our own Test and Protect data. By doing this we will be able to contact any affected guests and team members as quickly as possible in the event of a COVID outbreak. So when you visit us you'll be asked to scan a QR code or click on the link below to register your contact details.
Data provided to us as part of your booking may also be used, and shared with third parties, for the purpose of administering Protect Scotland. Data will only be shared if we are required to make any records available to the health authorities if they wish to follow up on suspected outbreaks, and in such circumstances, it will only be relevant data which is shared. Data will only be used for the additional purpose of Test and Protect for a period of 21 days after the date of visit. After this time, our standard retention rules apply to any personal data we hold.
Where will these details be stored? The process will be to store the information digitally and securely unless it is already stored in our bookings system.
Will these details be held in physical or digital form? It will be held in a digital form.
Who will have access to these details? The information will be retained securely and made available to the health authorities if they wish to follow up on suspected outbreaks through their Test and Trace procedures.
Will a guest be refused entry to one of our businesses if they refuse to share these details? Please note that in Scotland, it is mandatory for guests to provide contact details for Test and Protect purposes, and if this is not provided, entry to our sites will be refused.
Will you require customers to leave their names and contact details, or will it be optional? Scotland: Every customer or group of customers will be asked to provide contact details unless these already exist in the booking system. We think that customers will understand that this makes sense and is in compliance with Government guidance.
If a guest booked online and provided contact details, will they need to give details again when they visit? Scotland: The information in the booking system should be sufficient for the Test and Protect process to be implemented.
We'd be very grateful to hear about your experience. Let us know your views via the telephone number at the bottom of this page. If it's an urgent matter, please ask for the manager
Please look through our FAQs which will hopefully answer your question. If not please contact our Guest Care team by calling the number at the bottom of the page
Yes, you can find us on social media vis Facebook, Twitter and Instagram. See the bottom of our homepage to find the links.
You can book at Son of Steak (subject to availability, of course) by making a reservation online or simply by giving us a call.
For same-day bookings, you can reserve your table online before 10.30am for lunch and by 4pm for dinner. You can also book up to three months in advance of the date you want to dine. Just pop onto our "Book a table" page, then await your confirmation email. Easy. If you're planning a big get-together or a special occasion, you might want to call us. You'll find the phone number at the bottom of this page.
To cancel an online booking, just click on the link in your booking confirmation email and follow the steps. Please try to give us as much notice as possible.
We like to think that dining at Son of Steak is a bit of a treat, and many of our guests like to dress up to celebrate their special occasions. Therefore we have a smart-casual dress code and kindly request that no sportswear is worn when visiting Son of Steak.
Children are welcome at all times so there are no restrictions placed on how late they can dine with us.
Please visit the homepage and view the menu to see all of the prices
Please see our current menu and talk to a team member about any specific dietary requests. Our chefs will do their best to accommodate you
Although our chicken breasts are not free-range, we're pleased to confirm that they are Red Tractor Farm Assured
Young guests are welcome and have their own special menu. Furthermore, highchairs are available on request, and our team members will store away prams or pushchairs for ease.
Should a guest look under the age of 21, then identification will then be asked for, of which only the following will be accepted:
✔ International passport
✔ UK or European Union photo-card driving licence (full or provisional)
✔ Proof of age card with 'PASS' accredited hologram
Our Challenge 21 scheme is firmly embedded within the Company. In line with police guidance, our pub teams are fully trained to recognise and accept the above forms of ID.Our Challenge 21 scheme is firmly embedded within the Company. In line with police guidance, our pub teams are fully trained to recognise and accept the above forms of ID.
By law it is an offence to sell alcohol to a person aged under 18. Anyone under the age of 16 years must be accompanied by an adult. As a retailer of alcohol, we are mindful of our duty of care to our customers, staff and the wider community. It is therefore Mitchells & Butlers' Company policy not to allow under 18s to consume alcohol on our premises under any circumstances.
Through a carefully maintained relationship between our suppliers and processors, our butchers can guarantee that the Beef we source meets the highest standard of quality and is traceable from field to fork.
Only cattle from assured farms produced to a quality standard mark are used for Son of Steak with the highest standards of beef farming practices and animal welfare maintained.
We're delighted that you'd like to keep in touch. Simply sign up for all our latest news and offers via the link on our homepage.
Please ensure you have signed up to our newsletter and or app , please note that not all guests will receive the same offer at the same time.
When you signed up to our newsletter, did you enter your date of birth? If not, find a recent Son of Steak email and click on the "email preferences" link to update your details. Please allow up to 4 weeks from sign up to your Birthday to receive your voucher.
To stop receiving our news and offers via email, just click on the "unsubscribe" link, which can be found at the very bottom of every email we send to you.
For set menu offers, as long as you are seated and order between the applicable hours of the offer then you are entitled to the discount.
It's great to hear that you're thinking of joining the team. See our jobs page for more info and links to our current vacancies https://www.thegeorgeofharpenden.co.uk/jobs
Due to the volume of requests we receive we are unable to deal with unsolicited supplier calls and emails. If you are interested in becoming a Son of Steak supplier please send your details in writing to - Procurement Department, Mitchells & Butlers, 27 Fleet Street, Birmingham, B3 1JP
Wireless internet, or WiFi for short, lets smartphones, tablets, laptops, cameras and all other WiFi-enabled devices connect to the internet using radio waves (via a router).When using a WiFi hotspot, your device needs to have its WiFi capability switched on (it should be somewhere under 'settings' or 'connections'), and you need to be in range of the hotspot.
Here at Son of Steak we've installed free O2 Wifi at every one of our pubs, making each of them an 'O2 Wifi hotspot'. Unlike many other kinds of WiFi hotspots, O2 Wifi is free – no hidden charges or nasty surprises, just free, fast and easy internet access. And it's available to everyone, whether or not you're an O2 customer. You can sign up for O2 Wifi at any of its hotspots. Once registered, your WiFi-enabled devices will be connected automatically every time you visit an O2 Wifi hotspot. You don't need any passwords or usernames to connect, and using the service won't eat into your mobile data allowance.
It's simple. Just register your details the first time you access our free service (unless you've already done so at another O2 Wifi hotspot). You'll only need to do this once and you can enter up to five devices. Once signed up, your smartphone, tablet, laptop or whatever WiFi-enabled device you've registered will connect automatically every time you drop by a Son of Steak (or other O2 hotspot).
It's easy to get online using our free WiFi:
1)Check that your device's WiFi is switched on
2)Select 'O2 Wifi' from the network list
3)Open your internet browser and follow the sign-up instructions (enter your phone number and the name of the device(s) you're connecting with)
4)O2 Wifi will send you a text message containing a code. Enter this plus a few simple details
5)Your welcome page should appear – you're now connected
sJust click the 'No mobile coverage' link at the bottom of the page and follow the registration process. You'll be given two hours of free usage to tide you over until you can access your SMS. But you will need to fully register (with the code you've been sent) on your next visit to a Son of Steak or another venue with O2 Wifi.
The strength of O2 Wifi depends on things like how far you are from the access point (although if you're inside one of our restaurants, that shouldn't be a problem). Or how many people are trying to connect to the same hotspot at the same time. Also, some gadgets connect to WiFi quicker than others.
You'll find additional info at o2WiFi.co.uk. Alternatively, call O2 Wifi's customer support line on 0844 4632626, which is open 8am-9pm from Monday to Friday, 8am-8pm on Saturdays and 8am-6pm on Sundays.
A number of reasons. One, security – it helps us protect you from nasty viruses and fraud. Two, legally we need to ask people to register some information about themselves before using the service (to comply with European Data Retention directives). This information may be made available to authorities as required, but we won't share your details with any third party companies.
Three, it's simpler. Registering means you don't have to log in when you visit a Son of Steak or any other O2 Wifi hotspot. You'll also get the opportunity to opt in for news and offers from Son of Steak.
The terms and conditions for using our free WiFi internet service can be found on the landing page when you connect to the O2 Wifi hotspot at Son of Steak.
O2 Wifi's wireless network is one of the most secure public access networks. When using it you'll see a personalised welcome page with your name displayed – so when you enter an O2 Wifi hotspot, you'll know that it's genuine.
However, your device will be connected to a public network and, as such, may still be vulnerable. O2 Wifi offers the following tips and precautions to help you to protect your personal data:
1)Look for URLs/addresses starting 'https' when using websites that require logging in (e.g. online email, Facebook or Twitter). The 's' in https means that the page is encrypted and your details are therefore more secure
2)Only enter info like personal banking details once you know the website is secure (look for the padlock icon on your browser, click on it to confirm it is secure)
3)Avoid leaving credit card details exposed on-screen
4)Be careful when responding to emails – avoid divulging any personal or financial details, and remember that your bank will never ask you to send them your password or PIN
5)Avoid 'phishers' (sites that resemble legitimate businesses but are in fact fakes designed to steal your personal details)
6)Install and update well-known anti-virus software and personal firewalls if appropriate
7)Ensure that you turn off automatic log-in facilities and that you log out when your session ends (check that 'Keep me logged in' boxes are not ticked)
8)Use a secure, free VPN to connect to the internet – O2 Wifi recommends http://hotspotshield.com/
9)Ensure that your device is password or pin-protected
10) Don't leave your laptop unattended in a public place. Lock your screen if you absolutely need to leave it
Son of Steak gift cards are available to purchase online. If you order online, you can choose whether your gift card is received by email or text message (e-gift).
You can also buy plastic gift cards from any of our restaurants. Just pop into your nearest Son of Steak and speak to a team member. For any further gift card queries please take a look at our gift card FAQ. https://www.sonofsteak.co.uk/gift-card
Son of Steak gift cards (whether plastic, email or text message) are valid at any Son of Steak in the UK as well as any other Mitchells & Butlers venue. You can search all available venues here https://www.mbplc.com/findapub/
You can credit our gift cards with any denomination of £10, up to the total value of £250 each
Our gift cards are valid for 12 months from the date of purchase.
Email e-gifts can be sent to anyone with a valid UK email address. Text message e-gifts can be sent to anyone with a UK mobile number starting with 07.
After you've made payment you should receive an email detailing your order and confirming the delivery of your e-gift.
Email our team with your details and they'll respond to your query as soon as possible.
Just show the email (either on your smartphone or as a print-out) or text message to your server, who will then redeem it for you
Not at all. If there is any remaining balance on your gift card, feel free to come back and spend it before the expiry date.
Click on the 'Check my balance' link on the bottom of our gift cards page and follow the simple instructions. Every time you redeem an e-gift received via email or text message, you should receive an automatic message telling you what you have left to spend.
Certainly. Simply call the gift-card team on 0121 498 7098 – the line's open from 10am to 4pm Monday to Friday.
Email our team, who should be able to help you with any further queries.
Yes, gift cards are treated as a cash payment and can be used in conjunction with any promotional offers.
Each of our restaurants makes its own decisions regarding charity and raffle prizes. Just contact the manager of Son of Steak to discuss it with them directly.
It is important to us that our pubs and restaurants provide a safe, social and welcoming environment for all our guests. From time to time our pub teams may have to make a decision to bar an individual guest for the safety of our other guests and staff. These decisions are made at the manager's discretion, at a local level and we support their right as responsible license holders to make such decisions. Consequently all decisions are final and cannot be appealed centrally via our Retail Support Centre.
We welcome all breast feeding mothers into our businesses.
Please contact the restaurant directly prior to your visit.
We allow guide dogs and assistant dogs into our businesses. Many of our pubs allow dogs in their garden areas, but please check with the business before you visit to avoid disappointment.
For the comfort of all our guests Mitchells & Butlers do not allow the use of electronic cigarettes within our premises. Although we realise that the fumes are just vapours and non harmful this is not clearly understood by everyone and can lead to confusion for others. Therefore, to prevent this, we request that guests do not use this product in our premises.
Please get in touch and we'll do our best to help you. Click here for support