At Son of Steak, we're all about one thing: great food without the fuss. We believe that food should be simply delicious, no frills attached.

We're passionate about serving up the juiciest, most flavourful steaks around. From perfectly cooked ribeye’s to tender sirloins, each cut is carefully selected and expertly prepared to ensure every bite is a taste sensation. But our menu doesn't stop at steak. We offer a diverse range of options to cater to every palate, including our mouthwatering Bumbu Bali chicken and enticing vegetarian and vegan dishes.